Soup du Jour
Spinach Cannelloni with Fresh Tomato-Basil Sauce
Mixed Spring Greens
Served with Red and Yellow Pear Tomato,
Balsamic Vinegar, Olive Oil
Caesar Salad with Sourdough Croutons
Antipasto Plate
Giardiniera, Artichoke Hearts, Pepperoncini Olives,
Salami, Coppa, Roasted Bell Pepper,
Provolone Cheese and Bread Stick
Vegetarian Lasagna
Mixed Grilled Vegetables placed between
Layers of Homemade Pasta over Fresh Tomato-Basil Sauce
Insalata Caprese
Sliced Tomatoes layered between Fresh Basil Leaves
and Creamy Mozzarella, Topped with Olive Oil
Verona Salad
Mandarin Oranges, Goat Cheese and Pine Nuts
Served on a bed of Radicchio
Fall Salad
Poached Pears and Maytag Blue Cheese
Served on a bed of Arugula, topped with
Champagne Vinaigrette

PLATED DINNER

POACHED FILET OF SALMON
Poached in White Wine with Fresh Herbs
on a bed of Boulinger Potatoes,
served with Seasonal Vegetables
$49.95 per person

CORNISH GAME HEN
Marinated with Fresh Rosemary, Garlic, Basil and Oregano
Served with Oven Roasted Potatoes
and Spinach with Pine Nuts
$47.95 per person

CHICKEN PICCATA
Boneless Breast of Chicken,
Grilled with Lemon Caper Sauce
Served with Garlic Mashed Potatoes and
Swiss Chard with Pine Nuts
$46.95 per person

BROILED FILET MIGNON
Choice of Green Peppercorn Sauce or Diane Cognac Sauce
Served with Baked Potato
with Sour Cream and Chives
and Fresh Cut Greens
$54.95 per person

NEW YORK STEAK
A Choice of Green Peppercorn Sauce or Diane Cognac Sauce Served with Steak Potatoes and Italian Vegetables
$49.95 per person

ROAST PRIME RIB OF BEEF AU JUS
Served with Creamy Horseradish,
Baked Potatoes with Sour Cream
and Chives and Baby Vegetables
$52.95 per person

RACK OF LAMB
Grilled Rack of Lamb, Marinated in Garlic,
Rosemary and Olive Oil Served with
Sautéed Swiss Chard and Oven Roasted Potatoes
$58.95 per person

VEAL SALTIMBOCCA
Served with Duchess Potatoes,
Asparagus Tips and Zucchini
$56.95 per person

GRILLED PORK TENDERLOIN
Served with Passion Fruit Sauce,
Baked Cinnamon Apple,
Mashed Potatoes and Asparagus
$57.95 per person

POACHED CHILEAN SEA BASS
Sea-Bass fillet poached in a saffron broth
Topped with light Saffron Sauce, Served with
Wild Rice & Market Vegetables
$57.95 per person

GRILLED HALIBUT
Served with Herbed Basmati Rice
and Grilled Vegetables
Topped with an Olive Tapenade
$54.95 per person

CHICKEN AND PRAWNS
Grilled Chicken Breast and Grilled Prawns
with Lemon Garlic Butter
Served with Rice Pilaf and Grilled Fennel
$51.95 per person

FILET MIGNON AND JUMBO PRAWNS
Grilled Filet of Beef and Sautéed Jumbo Prawns
Served with Pan Baked Potato and Steamed Asparagus
$61.95 per person

GRILLED VEGETABLE PLATTER
Grilled Eggplant, Zucchini, Fennel, Shiitake Mushrooms,
Onions and Roasted Red Bell Pepper, with Rice Pilaf
$31.95 per person

All Entrees served with a Choice of Starter, Fresh Rolls and Butter, Dessert, Freshly Brewed Coffee, Tea or Decaffeinated Coffee