Luncheons Served with Rolls and Butter, Dessert, Freshly Brewed Coffee, Tea & Decaffeinated Coffee
(Minimum of 10 orders per menu)
Groups of less than 30 people, add a $50.00 labor fee.

SEAFOOD SALAD LOUIE
Bay Shrimp, Scallops, Sliced Tomatoes, Crab
Smoked Salmon, Rosette, Asparagus Spears and
Hard Boiled Eggs, Topped with Avocado
Placed on a Bed of Spring Greens
$29.95 per person

CHINESE CHICKEN SALAD
Sliced Chicken, Sugar Snap Peas, Thinly Sliced Cabbage,
Red & Yellow Bell Peppers, Sprouts, Scallions,
Shredded Carrots, Mandarin Orange & Crispy Rice Noodles Topped with a Spicy Ginger-Peanut Soy Dressing
$29.95 per person

POACHED SALMON
Cold Poached Salmon with Dill Sauce and
Mayonnaise, Placed on a Bed of Thinly Sliced
English Cucumber, Pear Tomatoes,
Fresh Asparagus Tips, Giardiniera,
Served with Belgium Endive
$29.95 per person

CHEF’S SALAD
Julienne of Ham, Turkey and Swiss Cheese,
Served on a Bed of Sonoma Greens with Tomatoes,
Cucumbers, Asparagus and Black Olives
$29.95 per person

GRILLED CHICKEN CAESAR SALAD
Bed of Romaine Lettuce Topped with Grilled Chicken,
Sourdough Croutons and Shaved Parmesan Cheese
$29.95 per person

CALIFORNIA BOX LUNCHES

Choice of One:
Country Style Potato Salad, Cole Slaw or Pesto Pasta Salad

SANDWICH SELECTION
Choose one – minimum of 10 orders per item

Sliced Roasted Turkey and Provolone

Rosemary Ham and Swiss Cheese

Roast Beef and Peppered Jack

Grilled Chicken Breast, Topped with Artichoke Hearts with Roasted Red Pepper s & Sliced Nicoise Olives

Grilled Portabella with Herbed Cream Cheese

Grilled Vegetables

Served on a choice of French Roll or Foccacia Bread

All Box Lunches includes: Bagged Potato Chips, Whole Fresh Fruit, Fresh Baked Cookie, Chilled Bottled Soft Drink

$26.95 per box

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