BRUNCH BUFFET I Minimum Of 50 people
(Groups less than 50 - Add $100.00 Labor Fee)
Freshly Squeezed Orange & Grapefruit Juice
Chilled Cranberry, Apple & V8 Juice
Array of Fresh Berries and Seasonal Fruits
Hot Oatmeal Served with Brown Sugar,
Cinnamon and Raisins
Pacific Smoked Salmon Served with Cream Cheese, Thinly Sliced Bermuda Onions, Capers and Mini Bagels Assorted Muffins, Croissants, & Danish
Choice of Two:
Scrambled Eggs, Served with Sautéed Maui Onions Eggs Benedict Cinnamon French Toast served with Butter and Maple Syrup Cheese Blintz served with Raspberry Sauce
Crispy Bacon and Country Sausage
Breakfast Potatoes
Coffee, Tea, Decaffeinated Coffee
$32.00 per person
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BRUNCH BUFFET II
Freshly Squeezed Orange & Grapefruit Juice
Chilled Cranberry, Apple & V8 Juice
Array of Fresh Berries and Seasonal Fruits
Selected Cold Cuts and Cheeses
Fresh Garden Salad with Choice of Dressing
Choice of Three:
Western Style Scrambled Eggs with Bacon or Sausage
Eggs Florentine
Poached Salmon with Hollandaise Sauce
Cheese Blintz served with Raspberry Sauce Chicken Piccata Herb Crust Baked Ham (add $100.00 for carving fee) Roast Baron of Beef (add $100.00 for carving fee)
Fresh Garden Vegetables
Breakfast Potatoes Assorted Danish, Muffins and Croissants
Coffee, Tea, Decaffeinated Coffee
$39.00 per person
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